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170 Russian Imperial Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 38.8% 82 % 4
Grain Weyermann - Pale Ale Malt 3 kg 29.1% 85 % 7
Grain Strzegom Monachijski typ I 1.8 kg 17.5% 79 % 16
Grain Caraaroma® Weyermann 0.3 kg 2.9% 78 % 400
Grain Caramunich® Typ II 0.1 kg 1% 73 % 120
Grain Fawcett - Pale Chocolate 0.3 kg 2.9% 71 % 600
Grain Jęczmień palony 0.4 kg 3.9% 55 % 985
Grain Pszeniczny Czekoladowy - Wayermann 0.4 kg 3.9% 73 % 1000
Sum 10.3 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Boil Hallertau 12 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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