PL | EN
170 Russian Imperial Stout
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24Gravity BLG
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20IBU
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11 %ABV
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45.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9b1b0ee7400957d8ec2543490d6ceb91.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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28.6 liter(s)Boil size
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8 %Boil loss
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20.2Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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33.5 liter(s)Mash size
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43.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 38.8% | 82 % | 4 |
Grain | Weyermann - Pale Ale Malt | 3 kg 29.1% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1.8 kg 17.5% | 79 % | 16 |
Grain | Caraaroma® Weyermann | 0.3 kg 2.9% | 78 % | 400 |
Grain | Caramunich® Typ II | 0.1 kg 1% | 73 % | 120 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 2.9% | 71 % | 600 |
Grain | Jęczmień palony | 0.4 kg 3.9% | 55 % | 985 |
Grain | Pszeniczny Czekoladowy - Wayermann | 0.4 kg 3.9% | 73 % | 1000 |
Sum | 10.3 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 20 g | 60 min | 14 % |
Boil | Hallertau | 12 g | 20 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 300 ml | --- |