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#17 Kolsch (Klarstein)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80% 80 % 4
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Golden Ale 0.25 kg 4% 78 % 8
Sum 6.25 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Hallertau Spalt Select 20 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Kolsch Style Ale Yeast Ale Dry 11 g Lallemand

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