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#17 Irish red ale

0
  • 13.1
    Gravity BLG
  • 25
    IBU
  • 5.3 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min
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Fermentables

13.1 BLG
5.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 69.3% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 19.8% 79 % 16
Grain Strzegom Red Ale 0.5 kg 9.9% 75 % 60
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sum 5.05 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.8 %
Boil East Kent Goldings 25 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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