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#17 IPA

0
  • 14.3
    Gravity BLG
  • 88
    IBU
  • 5.9 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Artur Dudek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

88 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Boil Sabro 30 g 15 min 15 %
Aroma (end of boil) Sabro 70 g 3 min 15 %
Aroma (end of boil) Simcoe 60 g 3 min 13.2 %
Dry Hop Mosaic 100 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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