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#17 coffee rye apa

0
  • 13.8
    Gravity BLG
  • 91
    IBU
  • 5.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Krojcok
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 48.8% 79 % 6
Grain Strzegom Pilzneński 1 kg 24.4% 80 % 4
Grain Żytni 1 kg 24.4% 85 % 8
Grain Strzegom Karmel 30 0.1 kg 2.4% 75 % 30
Sum 4.1 kg

Hops

91 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.6 %
Boil Citra 10 g 30 min 14.2 %
Aroma (end of boil) Citra 15 g 10 min 14.2 %
Aroma (end of boil) Centennial 10 g 10 min 8.9 %
Aroma (end of boil) Citra 20 g 0 min 14.2 %
Aroma (end of boil) Centennial 10 g 0 min 8.9 %

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