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17# American staut

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.85 kg 61.6% 80 % 5
Grain Monachijski 1.2 kg 19.2% 80 % 16
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.8% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.2% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.2% 70 % 1000
Grain Płatki pszenne 0.25 kg 4% 85 % 3
Grain Płatki owsiane 0.25 kg 4% 85 % 3
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 30 min 15.5 %
Aroma (end of boil) Cascade 50 g 1 min 6 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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