PL | EN
168 American Stout
0-
16.4Gravity BLG
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40IBU
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6.9 %ABV
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31.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e33a4234ef7704d88657c6b5bf738162.png)
Batch size
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23.7 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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30.6 liter(s)Boil size
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5 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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29.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Strzegom Wiedeński | 2 kg 28.6% | 79 % | 10 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 4.3% | 71 % | 600 |
Grain | Caraaroma® Weyermann | 0.3 kg 4.3% | 78 % | 400 |
Grain | Jęczmień palony | 0.4 kg 5.7% | 55 % | 985 |
Sum | 7 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 14.7 % |
Boil | Simcoe | 15 g | 20 min | 13.2 % |
Boil | Citra | 15 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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04 | Ale | Slant | 300 ml | --- |