PL | EN
167 American Wheat
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12.1Gravity BLG
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25IBU
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4.9 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/36aa89edca4a3c90d63573ba4641e498.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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28.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 46.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 46.3% | 81 % | 6 |
Grain | Bestmalz Carmel Pils | 0.4 kg 7.4% | 75 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 14 % |
Boil | Amarillo | 10 g | 20 min | 10.1 % |
Boil | Citra | 5 g | 20 min | 13.6 % |
Boil | Citra | 15 g | 1 min | 13.6 % |
Dry Hop | Citra | 30 g | 5 day(s) | 13.6 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 10.1 % |