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16# Piwo Grodziskie 8blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
69 C 60 min
80 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 50% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 28.6% 80 % 3
Grain Pilzneński 0.6 kg 21.4% 81 % 4
Sum 2.8 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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