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#16 Pils

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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Wiedeński 2 kg 28.6% 79 % 10
Sum 7 kg

Hops

57 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 40 g 40 min 13 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Lager Dry 11 g ---

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