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#16 Oatmeal APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49% 80 % 5
Grain Strzegom Monachijski typ I 0.97 kg 15.8% 79 % 16
Grain Płatki owsiane 2 kg 32.7% 85 % 3
Grain Weyermann - Carapils 0.15 kg 2.5% 78 % 4
Sum 6.12 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 40 min 9.5 %
Boil Citra 30 g 20 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 10 min

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