PL | EN
#16 IPA ( 4 chmiele, 4 słody )
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11.9Gravity BLG
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48IBU
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4.8 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 55 C | 30 min |
| 62 C | 45 min |
| 72 C | 20 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5 kg 41.7% | 80 % | 5 |
| Grain | Strzegom Wiedeński | 5 kg 41.7% | 79 % | 10 |
| Grain | Strzegom Pszeniczny | 1 kg 8.3% | 81 % | 6 |
| Grain | Strzegom Karmel 50 | 1 kg 8.3% | 75 % | 50 |
| Sum | 12 kg |
Hops
Bitterness ratio 1 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 30 g | 60 min | 11 % |
| Boil | Chinook | 25 g | 50 min | 10 % |
| Mash | Iunga | 20 g | 30 min | 11 % |
| Boil | Chinook | 25 g | 30 min | 10 % |
| Boil | Cascade PL | 30 g | 20 min | 5.2 % |
| Boil | Lomik | 25 g | 38 min | 3.8 % |
| Boil | Cascade PL | 30 g | 10 min | 5.2 % |
| Boil | Lomik | 48 g | 10 min | 3.8 % |
| Aroma (end of boil) | Cascade PL | 60 g | 0 min | 5.2 % |
| Dry Hop | Cascade PL | 100 g | 7 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
Notes
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20:48 - Rozpoczęcie filtracji (spuszczanie z wiadra do garnka 70L)
Jun 15, 2019, 10:37 PM -
22:18 - zakończenie filtracji. Brzeczka nastawiona na palnik.
Jun 15, 2019, 10:37 PM -
2:34 - blg końcowe 12,5 ~ 13.
Jun 16, 2019, 2:55 AM -
Fermentacja dzień 1 temp. ok 22'C
Fermentacja po pierwszym dniu w piwnicy temp 17.5'C
Jun 18, 2019, 1:38 AM -
26 czerwca zlanie na cichą i dodanie 100g chmielu w temp 20'C. Tego dnia pomiar refraktometrem wynosi 6, co po korekcie gęstości "KOREKTA WSKAZANIA REFRAKTOMETRU" wynoski 1.5blg czyli ABV 6.2% odfermentowanie 89.0%.
Jun 27, 2019, 12:27 PM -
Chmielenie na cicho 4 dni w temp ok 20 - 23'C
Mycie + dezynfekcja butelek ok. 3h.
Rozlew w butelki ok 1.5h.
Jun 29, 2019, 10:20 PM
