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#16.c03 Wrężel SAILON AIPA 16,...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.11 kg 92.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.43 kg 7.8% 75 % 30
Sum 5.54 kg

Hops

83 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Aroma (end of boil) Equanot 20 g 20 min 13.1 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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