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#16 APA 1/2 Kawa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.4 liter(s)
    Mash size
  • 48.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 88.8% 80 % 5
Grain Strzegom Monachijski typ I 0.8 kg 7.5% 79 % 16
Grain Biscuit Malt 0.2 kg 1.9% 79 % 45
Grain Weyermann - Carapils 0.2 kg 1.9% 78 % 4
Sum 10.7 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 53 min 13.2 %
Boil Citra 40 g 15 min 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 1600 ml Wyeast Labs
starter

Extras

Type Name Amount Use for Time
Fining whirflock 8 g Boil 10 min

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