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#16 altbier

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 0 min
64 C 30 min
73 C 50 min
75 C 0 min

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Fermentables

11.2 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Caramunich Malt 0.4 kg 9.4% 71.7 % 110
Grain Munich Malt 3.8 kg 89.6% 80 % 18
Grain Weyermann - Carafa I 0.04 kg 0.9% 70 % 690
Sum 4.24 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 60 min 3.4 %
Boil irlandzki mech 5 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 200 ml Fermentum Mobile

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