PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 54.3% | 80 % | 5 |
Grain | Pszeniczny | 3 kg 32.6% | 85 % | 4 |
Grain | Płatki owsiane | 1.2 kg 13% | 85 % | 3 |
Sum | 9.2 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 14.6 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 8.9 % |
Aroma (end of boil) | Amarillo | 30 g | 0 min | 7.5 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 8.9 % |
Dry Hop | Citra | 100 g | 7 day(s) | 13.5 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórki pomarańczy | 320 g | Boil | 10 min |