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  3. 15. "Wendzone bukiem" - Smoked Pale ALe

15. "Wendzone bukiem" - Smoked...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 60 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 58% 81 % 6
Grain Wędzony bukiem Viking Malt 2.5 kg 36.2% 82 % 10
Grain Carahell 0.4 kg 5.8% 77 % 26
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 20 g 5 min 3.5 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice pieprz mielony 10 g Boil 5 min

Notes

  • uwarzone 17-12-2016r.
    Oct 31, 2020, 3:19 PM

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