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#15 Hefeweizen

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

11.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.31 kg 43.5% 80 % 5
Grain Pszeniczny 3 kg 56.5% 85 % 4
Sum 5.31 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.41 g 90 min 11 %
Boil Lublin (Lubelski) 20.84 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 208.34 ml Fermentum Mobile

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