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#15 Berilnes Weisse z morelami

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 53.5% 81 % 4
Grain Pszeniczny 2 kg 46.5% 85 % 4
Sum 4.3 kg

Hops

4 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Motueka 5 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Probotyki 20 g Mash 1440 min
Sanprobi IBS 20.tabletek na 24h
Flavor Morele 2500 g Secondary 5 day(s)

Notes

  • Brzeczkę zakwasić 15 ml kwasu mlekowego
    Jan 11, 2020, 2:33 PM

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