PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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25 %/hEvaporation rate
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17.5 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.85 kg 24.3% | 81 % | 6 |
Grain | Viking carabody | 0.15 kg 4.3% | 80 % | 8 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Xionc (experimental PolishHops) | 10 g | 60 min | 7.5 % |
Aroma (end of boil) | Xionc (experimental PolishHops) | 50 g | 1 min | 7.5 % |
Boil | Xionc (experimental PolishHops) | 20 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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PL
Dawki chmielu obliczone wg wzoru na AAU z książki Palmera. Zmodyfikowany przepis na APA z homebrewing.
Pleacek
1163 days ago