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#15 Amerykanska 12

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 45 min
78 C 5 min

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Fermentables

11.7 BLG
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 52.4% 79 % 6
Grain Pszeniczny 3 kg 31.4% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Strzegom Karmel 300 0.15 kg 1.6% 70 % 599
Grain Weyermann - Melanoiden Malt 0.1 kg 1% 81 % 53
Sugar Candi Sugar, Clear 0.3 kg 3.1% 78.3 % 2
Sum 9.55 kg

Hops

36 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Centennial 10 g 30 min 10.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Whirlpool Centennial 25 g 0 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Dry Hop Centennial 15 g 7 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 7 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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