PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.9 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.4% | 75 % | 5 |
Grain | Strzegom Pilzneński | 2 kg 28.7% | 75 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 7.2% | 60 % | 3 |
Grain | Strzegom Karmel 150 | 0.47 kg 6.7% | 75 % | 150 |
Sum | 6.97 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 25 g | 60 min | 5 % |
Boil | Belma | 25 g | 60 min | 11 % |
Aroma (end of boil) | Willamette | 25 g | 30 min | 5 % |
Aroma (end of boil) | Belma | 25 g | 30 min | 11 % |
Dry Hop | Belma do mocnego | 50 g | 4 day(s) | 11 % |
Dry Hop | Talus do słabego | 50 g | 4 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Zacieranie 69*
Sep 15, 2024, 5:50 PM