PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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19.7 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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19.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 60 min |
71 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.41 kg 86.5% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.27 kg 6.9% | 75 % | 59 |
Grain | cookie | 0.17 kg 4.3% | 72 % | 50 |
Grain | Jęczmień palony | 0.09 kg 2.3% | 55 % | 985 |
Sum | 3.94 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30.1 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Liquid | 100.34 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCO3 | 3.01 g | Mash | 60 min |