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148 AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Strzegom Wiedeński 0.65 kg 9.6% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 7.4% 81 % 6
Grain Weyermann - Carared 0.4 kg 5.9% 75 % 45
Grain Bestmalz Carmel Pils 0.2 kg 3% 75 % 5
Sum 6.75 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.7 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Citra 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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