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#144 Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70.5 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 37 min
72 C 25 min
77 C 5 min

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Fermentables

11.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 0.9 kg 16.4% 73 % 6
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Sugar Cane (Beet) Sugar 0.2 kg 3.6% 100 % 0
Sugar Milk Sugar (Lactose) 0.1 kg 1.8% 76.1 % 0
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 30 g 55 min 10.5 %
Whirlpool Simcoe 66 g 1 min 13.2 %
Whirlpool Ekuanot 66 g 1 min 14 %
Whirlpool Chinook 36 g 1 min 11 %
Dry Hop Simcoe 110 g 4 day(s) 13.2 %
Dry Hop Ekuanot 50.5 g 4 day(s) 14 %
Dry Hop Chinook 47 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 12 min
Other Witamina C 5 g Secondary 4 day(s)

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