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143 Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Grain Strzegom Monachijski typ I 3 kg 40.5% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.8% 73 % 120
Grain Melanoidynowy 0.4 kg 5.4% 80 % 40
Grain Caraaroma 0.3 kg 4.1% 78 % 400
Grain Pszeniczny 0.2 kg 2.7% 85 % 4
Sum 7.4 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 11 g 60 min 15.8 %
Boil Hallertau 20 g 30 min 5.4 %
Boil Hallertau 20 g 15 min 5.4 %
Boil Hallertau 20 g 1 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 200 ml Wyeast Labs

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