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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69.4% 80 % 7
Grain Briess - Pilsen Malt 1 kg 13.9% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 13.9% 85 % 5
Grain Strzegom Karmel 300 0.2 kg 2.8% 70 % 35
Sum 7.2 kg

Hops

54 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 60 min 9.4 %
Boil cent 10 g 5 min 8.5 %
Boil Amarillo 10 g 0 min 8.8 %
Boil Amarillo 10 g 5 min 8.8 %
Boil Centennial 10 g 0 min 8.5 %
Boil Chinook 20 g 30 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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