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#14 Witbier

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  • 13.3
    Gravity BLG
  • 17
    IBU
  • 5.5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
64 C 100 min
76 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 46.3% 80 % 4
Grain Pszenica niesłodowana 2.25 kg 41.7% 75 % 3
Grain Acid Malt 0.4 kg 7.4% 58.7 % 6
Grain Płatki owsiane 0.25 kg 4.6% 85 % 3
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sladek 12 g 60 min 6.2 %
Boil East Kent Goldings 10 g 60 min 5.1 %
Boil Hallertau 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Classic Belgian Witbier Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min
Spice trawa cytrynowa 20 g Boil 10 min

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