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#14 West Coast IPA v2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6% 78 % 4
Grain Strzegom Monachijski typ I 1.5 kg 17.9% 79 % 16
Grain Rice, Flaked 0.4 kg 4.8% 70 % 2
Sum 8.4 kg

Hops

75 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 60 g 60 min 13.2 %
Aroma (end of boil) Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Whirlpool Citra 40 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 150.1 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.6 g Boil 10 min

Notes

  • merdać fermentorem na cichej 3 razy dziennie, a jak jest dobry humorek to możesz nawet 5 razy.
    Feb 26, 2019, 10:44 PM

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