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#14 Saison

0
  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kakawa1029
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 60% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 15 g 40 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 10 g Fermentis

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