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#14 Mango Peach Lime Pastry So...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 10 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 50% 81 % 4
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 10 g 20 min 12.9 %
Whirlpool Galaxy 10 g 20 min 15 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor Pulpa z mango 1000 g Secondary 7 day(s)
Flavor Pulpa z brzoskwini 1000 g Secondary 7 day(s)
Flavor Sok z limonki 250 g Secondary 7 day(s)

Notes

  • Przy rozlewie dodałem 2ml kwasu mlekowego 80% na 1l piwa
    Aug 5, 2020, 11:53 AM

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