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#14 AMERICAN STOUT (ZOMBIE JUI...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 6 kg 90.9% 80.5 % 6
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.6 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 45 g 60 min 9.4 %
Boil Centennial 25 g 5 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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