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#14 Ale Rakau Motueka

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min

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Fermentables

11 BLG
4.4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.3% 80 % 5
Grain Viking Vienna Malt 3 kg 36.8% 79 % 7
Grain Viking Czekoladowy ciemny 0.05 kg 0.6% 67 % 900
Grain płatki jęczmienne 0.1 kg 1.2% 60 % 4
Sum 8.15 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 50 min 5.5 %
Aroma (end of boil) Motueka 30 g 5 min 7 %
Boil Tradition 30 g 40 min 5.5 %
Aroma (end of boil) Rakau (NZ) 30 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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