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14# A'la Smocza Głowa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 73.6% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 18.4% 79 % 16
Grain Karmelowy Jasny 0.25 kg 5.7% 75 % 150
Grain Karmelowy cemny 0.1 kg 2.3% 75 % 600
Sum 4.35 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 10 g 15 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 1 min 4 %
Dry Hop Lublin (Lubelski) 15 g 3 day(s) 4 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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