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139 Black AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
19 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 86.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 6.7% 79 % 10
Grain Bestmalz Carmel Pils 0.2 kg 2.7% 75 % 5
Grain Carafa® Special Weyermann 0.3 kg 4% 1 % 1034
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.1 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 1 min 13.7 %

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