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13-tego w piątek (FES)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
73 C 35 min
78 C 10 min

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Fermentables

15.7 BLG
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80% 80 % 6
Grain Strzegom Monachijski typ II 0.25 kg 8% 79 % 20
Grain Strzegom Czekoladowy 400 0.25 kg 8% 68 % 400
Grain Weyermann - Carafa III 0.125 kg 4% 70 % 1400
Sum 3.125 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 50 min 14.3 %
Boil Sybilla 20 g 1 min 6 %
Boil East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 7 g Danstar

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