PL | EN
#13 Kveik Russian Imperial Sto...
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24.9Gravity BLG
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84IBU
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11.6 %ABV
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62.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/999208690cefdd833be73ba12d222f4c.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3.5 kg 63.1% | 80 % | 5 |
Grain | Pszeniczny | 0.3 kg 5.4% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.6 kg 10.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.6% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.3 kg 5.4% | 70 % | 299 |
Grain | Strzegom Czekoladowy 1200 | 0.4 kg 7.2% | 68 % | 1202 |
Grain | Jęczmień palony | 0.25 kg 4.5% | 55 % | 985 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 50 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM53 Voss kveik | Ale | Liquid | 50 ml | FM |