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#13 Fruit Berliner Weisse

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 44.2% 80 % 4
Grain Pszeniczny 1.7 kg 44.2% 85 % 4
Grain Weyermann - Carapils 0.2 kg 5.2% 78 % 4
Grain Weyermann - Acidulated Malt 0.25 kg 6.5% 80 % 6
Sum 3.85 kg

Hops

8 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP630 - Berliner Weisse Blend Ale Liquid 666 ml White Labs

Notes

  • 2L soku ananasowego na ~14L
    ~1,5k mrozonych czarnych porzeczek na ~14L

    Bez sztucznego zakwaszania.
    Brzeczka napowietrzona normalnie przed zadaniem drożdży z bakteriami (blendu)
    Mar 23, 2017, 11:07 AM

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