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#13 Australian v3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 26.4% 80 % 5
Grain Pilzneński 2.4 kg 45.3% 81 % 4
Grain Pszeniczny 1 kg 18.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.4% 80 % 4
Sum 5.3 kg

Hops

57 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 10 g 45 min 6 %
Aroma (end of boil) Motueka 40 g 10 min 6 %
Boil Topaz 10 g 45 min 20 %
Aroma (end of boil) Topaz 40 g 10 min 20 %
Dry Hop Motueka 50 g 3 day(s) 6 %
Dry Hop Topaz 50 g 3 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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