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  3. 12C. SMALL IPA RAKAU NELSON WAI-ITI

12C. SMALL IPA RAKAU NELSON WA...

0
  • 11.2
    Gravity BLG
  • 34
    IBU
  • 4.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Pszeniczny 0.75 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Słód owsiany Fawcett 0.25 kg 5.6% 61 % 5
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 30 g 30 min 10.7 %
Whirlpool WAI-ITI 30 g 30 min 2.5 %
Whirlpool Rakau (NZ) 30 g 30 min 10.2 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 10.7 %
Dry Hop WAI-ITI 30 g 3 day(s) 2.5 %
Dry Hop Rakau (NZ) 30 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent CaCO3 1 g Boil 60 min

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