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128 BRUT IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Viking Pilsner malt 2 kg 27.4% 82 % 4
Grain Strzegom Pszeniczny 0.3 kg 4.1% 81 % 6
Sum 7.3 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 14.7 %
Boil Amarillo 20 g 20 min 8.7 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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