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#125 Covid pseudo Saison

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

9.8 BLG
3.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.5 kg 85.4% 82 % 3
Grain Strzegom Karmel 150 0.2 kg 4.9% 75 % 150
Grain Malteurop Wheat 0.4 kg 9.8% 86.8 % 5
Sum 4.1 kg

Hops

39 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 13.6 %
Boil Sabro 30 g 10 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Flavor Kolendra 20 g Boil 15 min

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