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#120 Sour Imperial IPA

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.95 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 30 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 77.3% 80 % 4
Grain Pszeniczny 0.5 kg 13.3% 85 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 5.3% 80 % 6
Grain Weyermann - Carapils 0.15 kg 4% 78 % 4
Sum 3.75 kg

Hops

65 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12.8 %
Aroma (end of boil) Simcoe 25 g 12 min 12.9 %
Aroma (end of boil) Galaxy 10 g 12 min 14.2 %
Whirlpool Sabro 30 g 1 min 15 %
Whirlpool Galaxy 20 g 1 min 14.2 %
Whirlpool Rakau (NZ) 25 g 1 min 9.5 %
Whirlpool Equanot 25 g 1 min 13.3 %
Whirlpool Mosaic 6 g 1 min 11.8 %
Dry Hop Rakau (NZ) 50 g 4 day(s) 9.5 %
Dry Hop Sabro 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Witamina C 2 g Secondary 3 day(s)

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