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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

15.7 BLG
45.6 SRM
Type Name Amount Yield EBC
Grain Irish Craft Pale Ale 2.5 kg 49.2% 85 % 5
Grain Weyermann - Light Munich Malt 2 kg 39.3% 82 % 20
Grain cara munich 2 0.185 kg 3.6% 77 % 120
Grain Black Barley (Roast Barley) 0.2 kg 3.9% 55 % 1367
Grain Weyermann - Chocolate Wheat 0.2 kg 3.9% 74 % 1000
Sum 5.085 kg

Hops

53 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 31.4 g 60 min 8.6 %
Aroma (end of boil) Flyer 50 g 10 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc 3 g Boil 5 min

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