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#12 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 29.4% 81 % 3.5
Grain Weyermann - Pale Ale Malt 2.6 kg 38.2% 85 % 6.5
Grain Płatki owsiane 1.2 kg 17.6% 85 % 2
Grain Płatki pszeniczne 1 kg 14.7% 85 % 2
Sum 6.8 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 3 min 11.2 %
Whirlpool Nelson Sauvin 100 g 20 min 11.2 %
Poniżej 70 stopni. Od czasu do czasu mieszając
Dry Hop Mosaic 150 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Saccharomyces brux-like Trois Ale Liquid 150 ml White Labs
Starter 1L

Extras

Type Name Amount Use for Time
Water Agent Kwas L-askrobinowy 4 g Bottling ---

Notes

  • Cold crash przed butelkowaniem.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=N66P0NS
    Jul 6, 2019, 8:54 AM

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