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#12 karmel light

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  • 13.1
    Gravity BLG
  • 42
    IBU
  • 5.3 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Mild
    Style
  • bolek1410
    Brewer
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Batch size

  • 27.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Extra Pale Crisp 3 kg 40% 82 % 3
Grain KARMELOWY 50 Viking Malt 0.3 kg 4% 75 % 50
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain KARMELOWY CRYSTAL 400 0.2 kg 2.7% 72 % 400
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Boil Magnum 25 g 10 min 11.8 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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