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11A SKULL CANDY brewdog

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.35 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

9 BLG
3.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.55 kg 75.7% 81 % 6
Grain Karmelowy Jasny 30EBC 0.55 kg 16.3% 75 % 30
Grain Strzegom Karmel 150 0.27 kg 8% 75 % 150
Sum 3.37 kg

Hops

27 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) Challenger 25 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 4 g Boil 60 min

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