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11A. ORDINARY BITTER

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.52 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
76 C 1 min

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Fermentables

10 BLG
4% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 80% 81 % 6
Grain Barley, Flaked 0.25 kg 6.7% 70 % 4
Grain Słód Heritage Crystal Malt - Simpsons Malt 0.25 kg 6.7% 75 % 180
Grain Biscuit Malt 0.15 kg 4% 79 % 45
Grain Strzegom Czekoladowy jasny 0.1 kg 2.7% 68 % 400
Sum 3.75 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.5 %
Whirlpool East Kent Goldings 50 g 15 min 6.5 %
Dry Hop East Kent Goldings 50 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 60 min
Water Agent CaCl2 1 g Boil 60 min

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