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#119 Smoked Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6.03 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.2 kg 43.3% 80 % 5
Grain Viking Pale Ale malt 0.55 kg 19.9% 80 % 6
Grain Płatki owsiane 0.3 kg 10.8% 68 % 3
Grain Jęczmień palony 0.25 kg 9% 60 % 1100
Grain Weyermann - Acidulated Malt 0.2 kg 7.2% 80 % 6
Grain Abbey Malt Weyermann 0.2 kg 7.2% 75 % 45
Grain Weyermann - Carafa II Special 0.07 kg 2.5% 65 % 1150
Sum 2.77 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 10 g 55 min 9.1 %
Aroma (end of boil) Chinook PL 13 g 20 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 80 g Danstar

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