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#11 Strawberry Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
75 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 14.3% 76.1 % 0
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Barbe Rouge 10 g 60 min 6.6 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Barbe Rouge 20 g 15 min 6.6 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Barbe Rouge 20 g 0 min 6.6 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Barbe Rouge 50 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Truskawki 2000 g Secondary 10 day(s)

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